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MATERIA SPAZIO CUCINA

A GASTRONOMIC LABORATORY THAT SHOWCASES SICILY AND ITS FLAVOURS? A FRIENDLY PLACE INSIDE HABITAT HOTEL WHERE STORIES, INGREDIENTS AND SMALL PRODUCERS ARE ALL WOVEN TOGETHER.

Research, land, sustainability, tradition: this is where the Materia | Spazio Cucina journey starts, a perpetual walk filled with encounters with small producers from around Sicily and recipes that are a part of the island's memory.

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At Materia, the dishes follow the changing seasons, while the cookers encourage the desire to experiment. From the historic centre of Catania, searching for the tastes and contrasts of this unique land.

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BIANCA CELANO

Consultant and Chef. Bianca Celano has been working with Habitat since 2020. Her cuisine combines memories, sustainability, ethics and never-ending research. For her and her passionate crew, excellence starts with the ingredients.

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MATERIA, FROM MORNING TO EVENING

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BREAKFAST

The day here starts with a special fragrance: freshly baked local cakes, bread and biscuits, cheeses and cold meats from local farms and fresh seasonal fruit and vegetables. Breakfast at Habitat is full of everything that is good on the island , following the rhythms of nature and the work of small producers

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DINNER

The island’s sounds, aromas and colours in an unusual menu that places flavour and ingredients at the centre, no strict rules, to highlight the our island's generosity.

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